date:Oct 24, 2018
ars. The process works on all types of sugars. Yet the process preserves the great flavour and the full complement of vitamins and other nutrients inherent in the fruits. The technology was developed in collaboration with Hebrew University in Rehovot, Israel.
This is a natural, non-fermentative process, which occurs without adding or removing ingredients, said Eran Blachinsky, founder and chief executive officer, Better Juice. He added, It also will not alter the flavor or aroma of the juice.