date:Oct 24, 2018
Better Juice Ltd has developed an innovative technology to reduce the load of simple sugars in orange juice. The patent-pending enzymatic technology uses all-natural ingredients to convert monosaccharides and disaccharides (such as fructose, glucose, and sucrose) into prebiotic and other non-digestible fibres and sugars, while keeping the juicy flavour of the beverage.
Popular juices, such as orange juice and apple juice, have nearly 1oz (25g) of sugar per one-cup serving (250ml). Although juic