date:Oct 24, 2018
on (ISO), as the country produces and exports about 75 varieties of spices. Indian spices are known over the world for their aroma, texture and taste.
India primarily exports pepper, chilli, turmeric, ginger, cardamom, coriander, cumin, fennel, fenugreek, celery, nutmeg and mace garlic, tamarind and vanilla. Processed spices such as spice oils and oleoresins, mint products, curry powder, spice powders, blends and seasonings are also exported. Indias share in the world trade of spices stands at