date:Oct 24, 2018
harvest, drying and storage of whole spices to grinding, blending, storage, packaging and transportation of spices.
It was divided into five main sections.
The first section gives an overview of the spices processing industry in India. The second section contains guidance for implementation of good manufacturing practices and good hygiene practices as outlined in Part II of Schedule 4 of the Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011, which are