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Better Juice reduces sugars and maintains flavor with new enzymatic technology
date:Oct 23, 2018
one short and simple pass-through step in the juice-making process, allowing the product to be marketed at a price point comparable to other premium juice products.

While the process does slightly reduce the sweetness of the juice, explains Blachinsky, It actually brings out more of the fruit flavor, making for a better-tasting juice product overall.

Better Juice conducted several trials with different beverage companies and succeeded in reducing sugars in orange juice from 30 percent up to 80

12/23 14:20