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Better Juice reduces sugars and maintains flavor with new enzymatic technology
date:Oct 23, 2018
s works on all types of sugars. Yet the process preserves the great flavor and the full complement of vitamins and other nutrients inherent in the fruits. The technology was developed in collaboration with Hebrew University in Rehovot, Israel.
This natural non-fermentative process occurs without adding or removing ingredients, says Eran Blachinsky, Founder and CEO of Better Juice. It will also not alter the flavor or aroma of the juice.

Better Juice uses an advanced solution that involves just

12/23 12:30