date:Oct 23, 2018
ngalow of its ilk along Upper East Coast Road, Hua Yu Wee is one of Singapores longest-standing seafood restaurants. Still a family-run business, it purveys quintessential Singapore-style seafood dishes like har lok succulent prawns fried in a sweet soy and spring onion sauce and a thick, piquant tomato-based chilli crab served with fried mantou.
On balmy nights, choose a seat in the al fresco courtyard and imagine life as a rich Peranakan in colonial times.
5. THE BOILER
For seafood lover