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Cosucra to issue “substantial” pea protein price increases
date:Oct 22, 2018
ng one where a profitable business model depends not only on the success of pea protein but also on the commercialization of the starch/fiber fraction naturally present in the pea. Indeed, during the processing of yellow peas, used for Pisane, Cosucra produces specific quantities of pea protein, of pea fiber and approximately double quantities of pea starches.

For those pea co-products, despite an exciting evolution, Cosucra does not observe a similar growth as in the pea protein sector. This

12/24 22:12