date:Oct 22, 2018
Calls are growing louder for clearer food allergen labelling in Australia, following two high-profile deaths in Europe linked to international sandwich chain Pret a Manger.
Fifteen-year-old Natasha Ednan-Laperouse died in July 2016 after eating a Pret baguette containing sesame seeds, with no ingredient labelling on the product packaging.
Celia Marsh, 42, had a fatal allergic reaction after eating a flatbread she purchased from Pret in December last year that was labelled dairy-free but was fo