date:Oct 19, 2018
expectations of indulgence, and does it with fewer than than 200 calories and only 650 mg of sodium per serving, says William Bigelow, Blounts chief innovation officer. True to our commitment to lead the industry, our development team created a delicious, marketable product while keeping unneeded calories and sodium off the menu and out of the food system.
Ingredients include Vegetable Stock (Water, Mirepoix Base [Carrots, Onions, Celery, Salt, Sugar, Corn Oil, Potato Flour, Carrot Powder]), C