date:May 17, 2012
lfare Officer;
all relevant employees are required to undertake training in the stunning, sticking and shackling component of the MTM11 Australian Meat Industry Training Package by 1 July 2013; and
all NSW domestic abattoirs are required to comply with the mandatory adoption of Section 2 of the Industry Animal Welfare Standards for Livestock Processing Establishments preparing meat for human consumption, 2nd Edition.
This Government takes non-compliance of food and animal welfare laws extremely