date:Oct 18, 2018
perienced staff and by server training, however, for full optimization, the design of the underbar should be taken into consideration.
The idea that a direct link between the design of the underbar and optimal efficiency exists is a significant departure from the past. Bar operators and owners typically only upgrade their bar design every 10 to 15 years or when a piece of equipment breaks down. Major design changes happen when a new owner takes over or the restaurant is renovated. In either cas