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Getting the Color Right to Hit Beverage Trends
date:Oct 18, 2018
timize extraction methods and increase our knowledge in agronomy and plant breeding, she said.

While naturally sourced colors remain in demand across many categories, GNT USA recently has noticed an increase in project requests for naturally sourced colors for confectionery, ready-to-drink alcohol and meat substitute products, Mr. Serrur said.

The primary purpose of color is to make a food or beverage visually appealing, but it is also used to indicate and confirm a flavor profile, encourage c

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