date:Oct 18, 2018
hol might also impact performance, she said. In rare circumstances, the alcohol can continue to ferment inside the bottle if cultures have the nutrients needed to do so. Refrigeration ensures that the alcohol remains limited at low levels (less than 0.5% alcohol by volume).
Grand View Research, Inc., San Francisco, forecasts the global kombucha market to register a compound annual growth rate of 23% to reach $5.45 billion by 2025.
A demand for natural
Using naturally sourced colors may increas