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Getting the Color Right to Hit Beverage Trends
date:Oct 18, 2018
have an intrinsic tanned-yellowish base color, and their processing conditions may include high temperatures (U.H.T.), said Maria Jose Alarcon, product experience marketing manager for colors with Archer Daniels Midland Co., Chicago.

Michael Serrur, director of communications for GNT USA, Inc., Tarrytown, N.Y., added, Natural yellows, oranges and reds perform well in alternative milk products, especially when these products are stored refrigerated or chilled. Shelf-stable alternative milk prod

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