date:Oct 17, 2018
substances that are added into syrups, which are edible. They are added with the agenda of enhancing taste, looks, texture, safety and nutritional value. Market players currently, most of them, add these additives such as essence, artificial flavouring agents, emulsifiers, preservatives, colours, sweeteners, antioxidants, and stabilising agents.
Essence: These are predominantly used by almost all manufacturers to add the flavour, taste and aroma to the product because they are far cheaper than