date:Oct 17, 2018
g disposable income, and preference towards convenience food and ready-to-eat products are contributing to this. The rapid increase in the production of these items in different parts of our country is also a proof of their rising popularity.
Syrups can be used in mocktails and cocktails depending on the flavour. Indian flavours include Rose, Lemon, Lemon Ginger, Pudina, Thandai, Paan, Saunf, Cinnamon, Elaichi, Jaljeera, Khus, Aam Panna, and Kaala Khatta. Sharbats of these flavours are made by