date:Oct 17, 2018
If you have ever had sharbats, thandai or a mocktail, all of them must have had one thing in common. They are all made from a non-alcoholic beverage item called syrup which is witnessing a tremendous growth in terms of its production and consumption. According to global industry estimates, the market for flavoured syrups is expected to reach US$53.31 billion by 2021. Various factors such as increasing consumer demand for a variety of flavours in food products, personalised flavour options, risin