date:Oct 17, 2018
g plant where their journey from field to table takes a big step forward starting with getting sliced into thin pieces.
(Lincoln Reisig, Sidney Sugars) We use hot water at this point to diffuse the sugar out.
The process continues to extract the sugar from the plants and to crystalize it until it ends up here where its loaded, sometimes into 50 or 100 pound bags, but more frequently into one ton bags. What they call super sacks.
(Lincoln Reisig, Sidney Sugars) Its a lot easier to handle