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Why portioning puts fermented food on new healthy snacking frontier
date:Oct 15, 2018
, the global fermented food and beverages market has been categorised by type: fermented vegetables, dairy and drinks.

In Australia, the number of brands and restaurants, cafes and food trucks offering fermented food in snack-sized portions has grown in line with the consumer demand for healthy offerings. Many cafes now offer kombucha, kefir, sourdough sandwiches or smashed avo, coconut or other nut-based yoghurts, pickled vegetables and miso marinade used for meats, vegetables, fish, nuts and

12/25 03:19