date:Oct 15, 2018
beverage concentrates, carbonated soft drinks and spirits particularly vodka and whiskey.
Tastepoints Sutton adds that vanillas characteristics make it ideal for creamy-based beverages. We see protein beverages, dairy beverages and coffee utilizing vanilla most frequently in the beverage world, she says. Vanilla pairs really well with the creamy, fatty notes of dairy, and is a perfect complement to bitter, complex coffee. Its also a great flavor to mask unfavorable tastes in protein beverages