date:Oct 15, 2018
syrups while in new regulations it has been proposed that 25% fruit juice is required.
Hamdard also in its representation mentioned that for 100 years they are making sharbats in India and they are known for their scientific preservation techniques wherein they also use natural identical flavours along with natural flavours, fruit juices and herbal distillates.
The company said, The proposed draft for sharbat seems unscientific as it will completely change the sensorial characteristics of the