date:Oct 15, 2018
uit juice is being fixed at 0.1-0.3% against the 3.5% under current regulation. It would be impossible to make juice conforming to these parameters, stated another industry insider.
He questions, what is the technical necessity to do so? Adding to this question of pH value of less than 4.5, he says, how this level will be achieved with low acidic content. They are self contradictory, he quipped.
In its presentation, Guruji Thandaiwala Pvt. Ltd stated that the classification of sharbat and syru