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Traditional beverage industry in shock with synthetic syrup
date:Oct 15, 2018
and Barley Water, without mentioning fruit syrups and fruit sharbats.

Further the sub-regulation 2.3.24 relating to Synthetic Syrup or Sharbat is proposed to be substituted by- 2.3.24 Sharbat and Synthetic Syrup, wherein the or has been changed to and, which has serious implications on such products manufacturing.

While earlier under 2.3.24 there was no mention of any parameter except of Total Soluble Solids not less than 65 per cent by weight. Now the FSSAI has proposed certain parameters.

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