date:Oct 15, 2018
of Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2018, relating to revision of standards of synthetic syrup and sharbat.
In the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011, in Regulation 2.3 relating to Fruit Vegetable Products, the sub-regulation 2.3.21 relating to Squashes, Crushes, Fruit Syrups/Fruit Sharbats and Barley Water is proposed to be substituted by - 2.3.21 for Squashes, Crushes, Cordial