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Traditional beverage industry in shock with synthetic syrup
date:Oct 15, 2018
tion.

Dabur explains in its presentation that the current recipes of sharbat are in compliance of existing standards. Herbal distillates are also added to sharbat to avoid process losses and distillates cannot be added to concentrate of 25% as mentioned in the proposed draft standards since volatile content will be lost during the cooking process of sharbat to achieve the desired result.

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