date:Oct 11, 2018
acids. Trans fats are a particular type of unsaturated fatty acids. In Regulation (EU) No 1169/2011 they are defined as fatty acids with at least one non-conjugated (namely interrupted by at least one methylene group) carbon-carbon double bond in the trans configuration.
Some trans fats are produced industrially. The primary dietary source of industrial trans fats is partially hydrogenated oils. Partially hydrogenated oils generally contain saturated and unsaturated fats, among them trans fats