date:Oct 11, 2018
fat, in food which is intended for the final consumer, of 2 gram per 100 gram of fat; Definitions of fat and of 'trans fat in line with the definitions in Annex I to Regulation (EC) No 1169/2011; Food which does not comply may continue to be placed on the market until April 1, 2021.
On December 3, 2015, the commission adopted a report to the European Parliament and the Council regarding trans fats in foods and in the overall diet of the Union population.
Trans fats are also called trans fatty