date:Oct 11, 2018
ination can create unique flavors and textures and a rustic, artisanal aesthetic, said Jerome Davis, technical solutions analyst at Innovative Bakery, a Tualatin, Ore.-based division of Ardent Mills dedicated to artisanal bread making at scale.
Seasonal bread loaves have become increasingly popular, he said. Pumpkin spice bread and apple strudel bread are popular in fall and winter. Spring and summer favorites include peach cobbler and blueberry bread.
Kerry produces a wide range of clean labe