date:Oct 11, 2018
r Beloit, Wis.-based Kerry, a division of Ireland-based Kerry Group, agreed that artisan bread is continuing to become more popular in the United States. As consumers become more aware of what theyre eating, she said, theyre demanding a return to more natural- and artisan-type bread, like sourdough.
In addition to allowing consumers to feel better about what theyre eating, artisan breads are perceived as being more premium than traditional sliced bread, Ms. Schumacher said.
And with nearly thr