date:Oct 11, 2018
, so bakers can use the varieties in many styles of baking, Ms. Heikes said. Things like red fife and white sonora can be harder to source on a consistent basis, but as more small-scale bakers use these varieties, we expect demand and supplies to increase.
Ardent Mills is in the process of evaluating different sized bakeries to better understand what different bakers want and how ingredients would be used, from hand-shaping only to bakeries that are partly automated, Ms. Heikes said.
Mr. Simon