date:Oct 11, 2018
lt in a longer lead time, but ultimately it allows bakers to use custom ingredients to create products that are unique in the marketplace.
Artisan bakers need to consider consistency of supply when theyre thinking of adding heirloom wheat and ancient grains to their product mixes, said Abbey Heikes, who works in regional specialty sales for The Annex.
For larger-scale baking, spelt and rye are heirloom varieties that are more widely available and also have similar functionality to modern wheat