date:Oct 11, 2018
ore emphasis on whole grains, heritage grains and pulse blends to deliver higher value differentiation, Mr. Simon said.
As the category continues to grow, manufacturers are trying to balance the desire for automation to deliver tolerance and consistency yet retain authenticity, he said. Most artisan bakers want to limit the use of regulating ingredients like dough conditioners which makes selecting the right flour critical for managing fluctuations in the process.
ADMs technical experts can he