date:Oct 11, 2018
tuma said top sellers include glazes, enzymes and fermented ingredients to differentiate product appearance and remove chemical ingredients.
From peppery amaranth to buckwheats rich notes, grains are getting more attention for the complex flavors, textures and color variation they bring to baking, and artisan bakers and their suppliers are capitalizing on it, Mr. Trouba said.
New grains, new capabilities
Multicolored grains like black rice, red quinoa and blue barley elevate grains beyond the