date:Oct 10, 2018
Case Study
A cooked meat product produced by a company was sampled by the inspection agency and showed that the content of sorbic acid and its potassium salt (calculated as sorbic acid) was 0.04g/kg, which did not meet the requirements of the enterprise standard indicated by the product. Acid and its potassium salt (calculated as sorbic acid) 0.005g/kg], but according to the requirements of Table 2 of GB 2760-2014 Food Safety National Standards for the Use of Food Additives, sorbic acid and its