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DuPont launches alternative to ascorbic acid for bakery applications
date:Oct 10, 2018
iations and procedures, according to DuPont. Hexose oxidase has a strong affinity for its substrates, which makes it a powerful biological oxidant.

The strengthener can be used in various procedures and applications where a highly stable system is required. With the GRINDAMYL SUREBake product range, millers and bakers can expect to gain benefits in:

1.Increased tolerance towards variations in processing parameters.
2.Reduced dough stickiness.
3.Increased water absorption.
4.Supplementation of

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