date:Oct 10, 2018
The rising costs of ascorbic acid is prompting many baking industry manufacturers to search for an alternative dough strengthener. Regulatory measures on environmental compliance and control in China have caused ongoing price hikes on ascorbic acid. This poses significant challenges for bakeries to produce high-quality products while maintaining a good profit margin. In response to this, DuPont is enabling bakers to provide cost-effective, high-quality products with the launch of DuPont Danisco