date:Oct 10, 2018
Technology capable of objectively measuring two of the key drivers of eating quality in meat - marbling and tenderness - is about to be commercially tested in beef and sheep processing plants in southern Australia.
Billed as big step forward in providing the next link in the red meat industrys shift towards objective carcase measurement and value based marketing, the MEQ Probe trials has won support to the tune of $500,000 from Meat and Livestock Australia and progressive processors Teys Austra