date:Oct 09, 2018
the individual flavor profiles of glucose and fructose are, as one would expect, close to the two combined.
However, subtleties in flavor and performance set the nutritive sweeteners apart as more than just something sweet. This is especially true of sucrose. While honey and syrups provide bolder flavors with prominent characteristics, nuances in flavors of plain sugar differ around the world, and from brand to brand of the same sugar. So, too, does the micronutrient content. These qualities d