date:Oct 09, 2018
hout participation of honey bees. The beet sugar industry is relatively young by comparison, dating to the 1500s. It is thought that it took almost until the 1800s for sugar to be prized as a food and not merely a substance of functionality, whether for enhancing, masking, preserving, or decorating. From the time it was introduced in Europe around the year 1100, sugar was regarded as a spice or condiment. It was typically blended with spices, including ginger, cinnamon, and salt, to alleviate bo