date:Oct 09, 2018
n economical solution and longer shelflife over other syrups, presents replacement challenges in certain applications.
While many consumers are still wary of HFCS, in some cases food manufacturers have other reasons for reformulating. Ann Hickey, founder and owner of Plush Puffs Hand-Crafted Marshmallows LLC, notes that while originally seeking an alternative to HFCS to meet consumer demand, the companys preference for brown rice syrup and cane sugar was more important to achieve a cleaner, hig