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Formulating for Clean-Label Sweetness
date:Oct 09, 2018
foods and the inclusive drive toward natural ingredients that began a sort of redemption of sugar and other nutritive sweeteners. Starting with such ingredients as agave syrup, maple syrup, honey, and rice syrup, the sweetness from these various combinations of predominantly glucose and fructose delivered the cachet of naturalnessall for the same 4 kcals/gram.

In recent years, even as sucrose has continued to score at the top of consumers professed ingredient concerns, nutritive sweeteners and

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