date:Oct 09, 2018
aforementioned other sugars, is made up of enzymes, amino acids, antioxidants, vitamins, and minerals.
On average, honey is 1 to 1.5 times sweeter (on a dry weight basis) than sucrose. The key to honeys sweetness is its higher fructose-to-glucose ratio. Fructose has about one and a half times the sweetness power of sucrose. It also has a quicker onset and peak of sweetness, although it diminishes more rapidly. When using honey, formulators generally can use less of the ingredient than sugar to