date:Oct 09, 2018
e smaller size and greater surface area raise solubility and shorten dissolving time, those characteristics also increase the contact with taste receptors in the tongue and palate, enhancing the perception of sweetness. This means it takes less sweetener to deliver more flavor. In trials, formulations demonstrated an ability to reduce sugar use by up to 40% without significant alteration of flavor or perceived sweetness.
A Taste of Honey
From a formulators perspective, the natural place to sta