date:Oct 09, 2018
a comprehensive range, with sizing based on the percentage of crystals intentionally processed to be retained on a given size mesh screen. Different sugar refineries have variability in their mesh screen sizing, contributing to variability in sugars marketed with the same name. Common sizes used in food and beverage processing include sanding sugar (mesh 20-40), fruit sugar and bottlers sugar (mesh 40-100), and bakers sugar (mesh 50-140).
Finer crystal size and greater surface area relative to