date:Oct 09, 2018
free snacks.
New ingredients for proteins including pea, faba [bean] and lentil are gaining interest from consumers and market share, Luchsinger continues. Consequently, products such as plant-based dairy alternatives have had 20 percent growth over last year. Plant-based milk is up approximately 3 percent over last year.
Glanbias Fligel also points to the benefits of protein when it comes to performance beverages.
Protein is a large mainstream trend, more brands are focused on the protein me