date:Oct 08, 2018
CP Kelco, a leading global producer of specialty hydrocolloid ingredients, announced the market availability of Genu Explorer Pectin ND-200, a label-friendly food ingredient solution designed for neutral pH dairy desserts.
Genu Explorer Pectin ND-200 is an ideal gelling agent for formulators seeking consumer-friendly ingredients for indulgent dairy desserts, such as panna cotta, crme desserts, and more.
Derived from citrus fruit, this solution delivers an indulgent creamy, full-bodied mouthfee