date:Oct 08, 2018
se. Four of the people were obese and four were a healthy weight. The first group demonstrated a higher increase in sugar (glucose) transport into cells and an overexpression of fat-producing genes compared to those at a healthy weight. Additionally, the first group's sweet taste receptions were 2.5-fold higher than those who didn't consume sweetners. The abundance of such receptions may play a part in allow glucose to center the cells.
Many health-conscious individuals like to consume low-calo