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French consumers prioritize ingredient over nutrition information
date:Sep 28, 2018
lps them understand what they are eating. Demand for plant-based ingredients is growing as consumers seek more foods and beverages derived from fruits, vegetables, grains and other legumes, says James Blunt, Senior Vice President and International General Manager, Stevia at Tate Lyle.

Consumers seeking ingredient information respond more positively to plant-based options and those associated with whole foods. They are keen to buy products containing ingredients from nature, such as the sweeten

12/24 21:57