date:Sep 28, 2018
a principle that is delicacy can not hide the original food taste. Greasy and spicy condiments are used very little, vinegar, soy sauce and mustard are relatively more.
4、Variety and less oil：Japanese diets common cooking methods are cooking, baking, steaming, chilling, cold mixing,etc.even eating raw food. Compared with domestic cooking, oil is much less, and fat is not easy to exceed the standard.
5、Special frying：Although there are high temperature fried foods，such as shrimp, octopus,